Layered Buffalo Chicken Dip
Buffalo Chicken Dip is my go to appetizer. Its oven baked with layered creamy and cheesy perfection. You’ll only need 5 ingredients including rotisserie chicken and cream cheese.
Servings: 8
Equipment
- Baking Dish 9x13 or Cast Iron Skillet
- Cutting Board and Knife
- Mixing Bowl
Ingredients
- 2 8oz Cream Cheese softened
- 4 cups Chicken fully cooked and shredded
- ¾ cup Ranch Dressing
- ¾ cup Buffalo Sauce
- 2 cups Cheddar or Colby Jack Cheese shredded (separated in 1 cup portions)
Instructions
- Preheat oven or smoker to 350 degrees Fahrenheit.
- In a baking dish add softened cream cheese and spread into an even layer. Set aside.
- In a mixing bowl add chicken, buffalo sauce, ranch dressing, and 1 cup of shredded cheese. Mix well.
- Place chicken mixture onto the cream cheese and spread evenly.
- Sprinkle the remaining shredded cheese.
- Place uncovered into the oven and bake for 20-25 minutes. Bake until the cheese has melted and the dip is bubbly.
- Carefully remove from the oven and top with green onions. Serve with tortilla chips, crackers, or vegetables. Enjoy.