Pimento Cheese Sausage Balls
You'll love these 3 ingredients sausage balls with pimento cheese. Made with bisquick or red lobster biscuit mix. It's the perfect appetizer to serve with sweet chili sauce, honey mustard or ranch dressing.
Servings: 6
Equipment
- Mixing Bowl
- Hand or Stand Mixer optional
- Measuring Tools
- Cookie Scoop
- Sheet Pans & Parchment Paper
Ingredients
- 1 lb. Sausage, uncooked
- 12 oz Pimento Cheese, homemade or Palmetto
- 1 ½ cups Bisquick or Red Lobster Biscuit Mix
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- To a large mixing bowl add the sausage, pimento cheese, and biscuit mix.
- Mix all ingredients until well combined. You can use your hands, stand or hand mixer.
- Portion with a cookie scoop. Roll into a ball and place onto a parchment lined sheet pan.
- Bake for 15 – 20 minutes, or until golden brown. Serve warm with a dipping sauce. Enjoy.