Red Lobster Cheddar Bay Biscuits
Let's make Red Lobster cheddar bay biscuits using the box mix hack. Secret recipe to make them restaurant quality and extra cheesy.
Servings: 8
Equipment
- Mixing Bowl
- Rubber spatula
- Parchment Paper
- Sheet Pan
- Large Cookie or Ice Cream Scoop
- Cheese Grater
Ingredients
- 1 11.36oz Red Lobster Cheddar Bay Biscuit Mix
- 1 cup Buttermilk
- 1 ½ cups Cheddar Cheese, Shredded
- ½ teaspoon onion and garlic powder (optional)
- ¼ teaspoon dried parsley (optional)
- ¼ cup Butter (salted or unsalted)
- Enclosed Herb Seasoning Packet
Instructions
- Preheat the oven to 425℉.
- Line a sheet pan with parchment paper.
- In a mixing bowl add the biscuit mix, cheddar cheese, and extra spices (if preferred). Mix well.
- Add in buttermilk. Mix until a dough is formed, try not to over mix.
- With a large cookie or ice cream scoop portion the biscuit dough onto the sheet pan. Try to space them out about 2 inches apart. About 8-10 biscuits.
- Place them into the oven and bake for 14-16 minutes.
- In a microwave safe bowl melt the butter. Then add the herb seasoning packet. Mix well.
- Remove the biscuits from the oven. Brush on the herb butter while the biscuits are hot.
- Serve warm and Enjoy.