Sheet Pan Lasagna
This viral TikTok sheet pan lasagna recipe is so much easier to make than traditional lasagna. It’s layerless with a delicious meat sauce, ricotta cheese, stretchy mozzarella, and crispy edges. The perfect one pan pasta dinner.
Servings: 4
Equipment
- Quarter Sheet Pan 13"x9"
- Heavy Bottom Pot or Large Saucepan
- Strainer or Sieve
- Spoon or Rubber Spatula
- Hand Grater or Food Processor
- Bowls
- Spoon or Rubber Spatula
- Large Skillet
Ingredients
- 1 lb. Ground Beef or Italian Sausage (Ground Meat of Choice)
- 1 Jar Pasta Sauce (24oz)
- ½ lb. Lasagna Noodles (½ Box about 9 Pieces)
- 16oz Whole Milk Ricotta Cheese
- 8oz Shredded Whole Milk Mozzarella Cheese
- 5oz Finely Shredded Parmesan Cheese
- 3 Cloves Minced Fresh Garlic
- 1 Small Chopped Onion
- 1 tablespoon Fresh Chopped Italian Parsley
- Water, Oil, Salt, Black Pepper, Spices and Seasoning
Instructions
- Break lasagna noodles into about 4-6 pieces. Cook noodles using the package directions to al dente. Strain and place in a large bowl. Toss with a little oil to prevent sticking and set aside.
- Preheat oven to 400 degrees Fahrenheit.
- In a hot skillet brown the ground meat and add onion, garlic, and any additional seasoning as preferred. Cook until onions are translucent. Add a jar of pasta sauce and simmer on low-medium for about 7-8 minutes. Set aside.
- In a medium bowl add ricotta cheese, parmesan, and ½ of the shredded mozzarella cheese. Mix well. Add additional spices and seasoning if preferred.
- To the large bowl add the meat mixture and ½ of the ricotta cheese mixture. Mix well.
Assembly
- In a quarter sheet pan add lasagna meat mixture and spread into an even layer.
- Dollop six scoop of the remaining half of the ricotta cheese mixture all over the sheet pan and top with the remaining ½ of the shredded cheese mixture.
- Bake for 20-25 or until golden brown. Carefully remove from the oven and sprinkle with parsley. Enjoy.