Small Pie Crust Recipe
This 6 inch small pie crust recipe uses the no roll method. You'll only 4 ingredients for this all butter crust made in 5 minutes right in the pie pan.
Servings: 2
Equipment
- 6 Inch Pie Pan
- Spoon or Fork
- Measuring Tools
- Microwavable Bowl
Ingredients
- ⅔-1 cup All-Purpose Flour
- ¼-1/3 cup Melted Butter or Oil
- 3-4 tsp Milk or Water
- 1-2 tsp Sugar (optional)
Instructions
- In your pie pan add the flour, sugar, melted butter or oil, and milk or preferred substitutions.
- Mix with a fork or spoon until combined.
- With your hands press and flatten out dough evenly throughout pie pan.
- Can form a decorative pie edging with the fork (optional). Ready to use in your recipes.
Notes
Use the lower measurements (⅔ cup flour, ¼ cup melted butter or oil and 3 teaspoon milk or water) if you would like not to have a decorative edge.
Use the higher measurements (1 cup flour, ⅓ cup melted butter or oil and 4 teaspoon milk or water) if you would like a decorative edge.