Sushi Cucumber Salad
This viral cucumber salad is a deconstructed sushi roll made in a deli container. Popular California, Philadelphia, or spicy shrimp roll. Using a seedless English cucumber, thinly sliced onions, cream cheese, mayo, delicious mix in's and toppings.
Servings: 1
Equipment
- Deli Container or Airtight Container
- Mandolin or Knife & Cutting Board
- Measuring Tools
- Mixing Bowl optional
Ingredients
- 1 English Cucumber, sliced thinly (about ¼ inch)
- ¼ cup Red or White Onion, sliced thinly (about ¼ inch)
- 2-3 tablespoon Whipped Cream Cheese
- ¼ cup Mayo
- ½ tablespoon Soy Sauce
- 1 tablespoon Rice Vinegar
- 1 teaspoon Sesame Oil
Mix In's & Toppings Options
- ¼ cup Imitation Crab, Smoked Salmon, Canned Tuna, or Fully Cooked Shrimp Chopped
- ½ Avocado Diced
- ½ teaspoon Furikake or Everything Bagel Seasoning
- Spicy Mayo, Sriracha, Pickled Ginger, Wasabi, Green Onions
Instructions
- In a deli container or mixing bowl add cucumbers and onions.
- Top with mayo, cream cheese, soy sauce, vinegar, and sesame oil. Add in your preferred mix in's.
- Shake the deli container, can use a fork or spoon for easier mixing. The creamy dressing and toppings should coat the cucumbers. Sprinkle desired toppings and sauces.
- Ready to be enjoyed right out of the deli container or with roasted seaweed sheets. Keep leftover salad chilled in the refrigerator.
Notes
For easier mixing in a deli container, use a fork or spoon during the shaking process.
This cucumber sushi roll salad is best enjoyed immediately for the best quality.