Tater Tot Chicken Pot Pie Casserole
This chicken tot pot pie casserole is a twist on a traditional chicken pot pie dinner. It has rotisserie chicken, tater tots, condensed soup, mixed vegetables, and cheese.
Servings: 6
Equipment
- 9x13 Baking Dish
- Measuring Tools (Cups)
- Mixing Spoon or Rubber Spatula
- Cheese Grater
- Whisk
Ingredients
- 2-3 cups Rotisserie Chicken Shredded or Cubed
- 24 oz Frozen Tater Tots
- 1 10.5oz Condensed Cream of Chicken Soup Can or Condensed Soup of Choice
- 1 cup Sour Cream
- ¾ cup Whole Milk or Half and Half
- 1 ½ cups Frozen Mixed Vegetables
- 1 cup Sharp Cheddar or Colby Jack, shredded
- 2 tsp Poultry Seasoning or Chicken Gravy Mix
- Salt, Pepper, and Spices of Choice
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a 9x13 baking dish dump the condensed chicken soup, sour cream, milk or half and half, poultry seasoning, and spices. Mix well with a whisk.
- Fold in mixed vegetables, cheese, and chicken. Mix well and spread into a single layer.
- Top with frozen tater tots.
- Place into the oven uncovered and bake for 40-45 minutes or until golden and bubbly. Let cool and Enjoy.
Notes
If you want an extra cheesy texture, I recommend adding an additional can of cheddar cheese soup and at least one cup of extra shredded cheese.