This tater tot chicken pot pie casserole is a twist on a traditional chicken pot pie dinner. It has rotisserie chicken, frozen tater tots, condensed soup, mixed vegetables, and cheese.
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The idea of this super easy casserole is hot dish meets chicken pot pie. Recipe testing this, made one delicious dump and bake dinner, I must say.
It has all the flavors of a classic creamy chicken pot pie with a crispy tater tot crust. Comfort food at it’s finest. Just yummy.
No mixing bowl needed, just dump the ingredients into a baking dish, mix, top and bake.
Ingredients
Chicken -Store-bought rotisserie chicken or cooked chicken. Remove the skin and shred or cut it into chunks.
Tater Tots - Chose your favorite shape, the traditional or the round discs. Both delicious.
Canned Soup - Cream of chicken or any condensed soup of choice. You can also make it homemade.
Sour Cream - Full or low fat would be delicious.
Milk - Whole or creamy half and half.
Vegetables - I chose mixed vegetables. Peas, carrots, and corn are great alternatives.
Cheese - Cheddar or Colby Jack, is recommended.
Butter- Unsalted or salted.
Spices and Seasoning - Poultry seasoning or chicken gravy mix packets, salt, black pepper, onion and garlic powder, are classic options.
Mix In’s
If you would like to add more flavor to this delicious casserole, try these options.
- Heavy Cream - extra creamy flavor.
- Greek Yogurt
- Cream Cheese
- Onion Soup Mix - a couple tablespoons
- Dried Minced onion
- Smoked Paprika
- American Cheese
- Pecorino Romano
- Green Onion
- Italian Parsley
- Bell Peppers
- Pimentos
- Sautéed Mushrooms and Celery
- Mayo
- Crispy Bacon
How To Serve
This is a great one pan meal with a starch and a protein. Since the oven is going roast more vegetables or bake bread rolls. Serve with a green salad and fruit.
Love Casseroles? Check out the Viral Chicken Cobbler, Knorr’s Cheesy Chicken Broccoli Rice Casserole, No Peek Chicken, Chicken Fajita, Cheesy Chicken and Rice, Old Fashioned Chicken Noodle Casserole, Tuna Casserole From Scratch, Ritz Cracker Chicken Casserole, and Chicken Stuffing Casserole.
Leftovers and Storage
After enjoying this chicken tot casserole, store the leftovers covered in an airtight container for up to 4 days in the refrigerator. It can also be frozen for up to3 months.
Reheatin the microwave or the oven covered in foil.
You can freezer prep the whole baked casserole dish. Make sure is has be fully cooled and wrapped well to prevent freezer burn. Let in thaw in the fridge and it’s ready to reheat.
Step By Step Instructions and Photos
- Preheat oven to 375 degrees Fahrenheit.
- In a 9x13 baking dish dump the condensed chicken soup, sour cream, milk or half and half, poultry seasoning, and spices.
3. Mix well with a whisk.
4. Mix or fold in mixed vegetables, cheese, and shredded chicken.
5. Mix well and spread into a single layer.
6. Top with frozen tater tots.
7. Place into the oven uncovered.
8. Bake for 40-45 minutes or until golden and bubbly.
9. Let cool and Enjoy.
Tater Tot Chicken Pot Pie Casserole
Equipment
- 9x13 Baking Dish
- Measuring Tools (Cups)
- Mixing Spoon or Rubber Spatula
- Cheese Grater
- Whisk
Ingredients
- 2-3 cups Rotisserie Chicken Shredded or Cubed
- 24 oz Frozen Tater Tots
- 1 10.5oz Condensed Cream of Chicken Soup Can or Condensed Soup of Choice
- 1 cup Sour Cream
- ¾ cup Whole Milk or Half and Half
- 1 ½ cups Frozen Mixed Vegetables
- 1 cup Sharp Cheddar or Colby Jack, shredded
- 2 tsp Poultry Seasoning or Chicken Gravy Mix
- Salt, Pepper, and Spices of Choice
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a 9x13 baking dish dump the condensed chicken soup, sour cream, milk or half and half, poultry seasoning, and spices. Mix well with a whisk.
- Fold in mixed vegetables, cheese, and chicken. Mix well and spread into a single layer.
- Top with frozen tater tots.
- Place into the oven uncovered and bake for 40-45 minutes or until golden and bubbly. Let cool and Enjoy.
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