Viral Cookie Croissant
The viral cookie croissant from a bakery in Paris is all over TikTok. I'll show you step by step how to make this stuffed croissant or Crookie.
Servings: 1
Equipment
- Baking Sheet
- Parchment Paper
- Knife and Spoon
- Spatula
Ingredients
- 5-6 tablespoon Chocolate Chip Cookie Dough Safe To Eat Raw (4 portioned squares)
- 1 Croissant Store Bought
Instructions
- Preheat oven to 350°F and line a sheet pan with parchment paper.
- With a knife cut the croissant in half.
- Add about 3-4 tablespoon of cookie dough inside of the croissant. I like to roll them into balls. Use a spoon or knife to spread the dough out evenly.
- (Optional) Top with extra chocolate chips, if preferred.
- Close the croissant. Add about 1 tablespoons of cookie dough on each side of the croissant.
- Put the croissants onto the prepped sheet pan.
- Place into the oven and bake for about 8-10 minutes. Try not to over bake them. Keep an eye on them, oven temperatures and cook times can vary. Reduce temp if needed.
- Carefully remove from the oven and allow them to cool for about 4-5 minutes. Dust with powdered sugar and enjoy.
Notes
If you like lots of cookie filling add a couple more tablespoons. Bake an additional 1-2 minutes more.