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–+ servings
White plate with seven white chocolate covered strawberries.
Print Recipe
5 from 1 vote

White Chocolate Coated Strawberries

Easy white chocolate strawberries dipped in candy melts, melting wafers, almond bark, or chips. Perfect for valentine’s day, weddings, or baby showers. 
Prep Time10 minutes
Cook Time2 minutes
3 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 6 12 pieces

Equipment

  • Large Mixing Bowl
  • Microwavable Bowls
  • Spoons
  • Parchment Paper
  • Paper Towels
  • Sheet pan or Plate
  • Shallow bowl or small plate
  • Toothpicks

Ingredients

  • 10-12 Strawberries Fresh, Washed, and Towel Dried

Candy Melts or Almond Bark

  • 6-8 oz White Candy Melts or Almond Bark
  • 2-3 tsps EZ Thin, Vegetable Oil or Shortening (optional)

White Chocolate

  • ¾-1 cup White Chocolate Chips, Chopped Bar or Wafers
  • 2-3 tsp Coconut oil, Vegetable Oil or Shortening

Instructions

Wash, Prep, and Dry Fresh Strawberries

  • To a large bowl add fresh strawberries and fill with water. Add about 3 tablespoons of vinegar and let sit for 5-8 minutes. Drain into a sieve or colander and rinse well.
  • Individual dry them with paper towel and place them on a sheet pan or tray to fully dry and bring to room temperature.
  • Place prepped fresh strawberries on a sheet pan or plate lined with parchment paper.

Melting White Candy Melts or Almond Bark

  • Please review the directions on the back of the packaging for melting instructions.
  • Place white candy melts or almond bark into a microwavable safe glass bowl.
    Optional: Add EZ Thin, Vegetable Oil or Shortening if preferred.
  • Microwave for about 20-30 seconds, remove and stir. Place back in microwave for 5-10 seconds intervals until smooth.

Melting White Chocolate Chips, Bar, or Wafers

  • Place white chocolate chips, chopped bar, or wafer and coconut oil into a microwavable safe glass bowl.
  • Microwave for about 20-30 seconds, remove and stir. Place back in microwave for 5-10 seconds intervals until smooth.

Dipping Strawberries

  • Make sure the white chocolate or candy melt mixture is smooth. It will make it easier to dip. Pierce the top of each strawberry with a toothpick.
  • Dip your fresh strawberry into the chocolate mixture covering about ¾ of the berry. Allow the excess mixture to drip off. Place on back onto the parchment lined plate or sheet pan. Sprinkle with fun toppings or sprinkles if you desire.
  • Allow to fully set for about 15 minutes. Place in the fridge or freezer to set up faster. You can drizzle with extra white chocolate mixture or candy melts for an extra fancy design.
  • Serve Immediately or store in an airtight container in the refrigerator for up to 2-3 days.