There’s nothing like the smell of homemade bread hot out of the oven. Adding spices, herbs, and flavors to your bread recipes will make them even more delicious. Use this bread list when making your next dinner rolls, buns, pull-apart bread, sweet bread, quick bread or loaves, bagels, sandwich sliced bread, crackers, biscuits, flatbread, or breadsticks recipes.
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How to make plain bread taste better?
Add your favorite spices, herbs, and flavors to a basic bread recipe to improve the taste. During the fall and winter add warm spices like cinnamon and nutmeg to an artisan raisin loaf. Making cornbread for dinner add jalapenos and cheddar cheese.
What spices can be added to bread?
Ground spices are a great way to add deep flavors to freshly baked bread. Spices can add color, warmth, heat, or earthiness.
Bread Spices
- Saffron
- Turmeric
- Nutmeg
- Cinnamon
- Allspice or Pimento
- Cardamon
- Cloves
- Mustard
- Paprika
- Cayenne
- Fenugreek
- Sumac
- Curry
- Masala
- Star Anise
What herbs are good in bread?
Dry and fresh herbs can be a flavorful addition to savory bread recipes adding sweet-scented, aromatic, and fragrant notes.
Bread Herbs
- Parsley
- Sage
- Dill
- Oregano
- Rosemary
- Basil
- Sweet Basil
- Thai Basil
- Chives
- Thyme
- Lavender
- Scallions or Green Onions
- Cilantro
- Mint
- Marjoram
- Tarragon
- Chervil
- Savory
- Bay Leaf
- Nasturtium Flowers
When is it best to add fresh herbs to bread?
If you want to retain the color and flavor of fresh herbs, it’s best to add them toward the end of the cooking process. Make a fresh herb butter to spread or drizzle over the bread. If you want to bake with the fresh herbs, you absolutely can but the color depending on the herb will become darker or dull and the fresh flavor will change and be subtle.
What flavors to add to homemade bread?
When making a basic homemade bread recipe, there are so many flavor options that can be added. From vegetables, fruits, nuts, seeds, savory, and sweet flavorings.
Bread Flavors - Vegetables and Fruit
* Fresh, Dehydrated, Freeze-dried, Powdered, Canned, or Juiced
- Garlic
- Onion
- Red Chili
- Jalapeno
- Beets
- Pepper Flakes
- Wasabi
- Horseradish
- Zucchini
- Coconut
- Pineapple
- Banana
- Mixed Peel
- Carrots
- Lemon
- Orange
- Pumpkin
- Potatoes
- Sweet Potato
- Olives
- Tomatoes
- Currants
- Raisins
- Cherries
- Cranberries
- Blueberries
- Raspberries
- Strawberries
- Apples
- Pears
- Mango
Bread Nuts and Seeds
*Whole or Ground
- Caraway
- Fennel
- Flax
- Poppy
- Sunflower
- Sesame
- Pumpkin
- Chia
- Celery
- Peanuts
- Almonds
- Pistachio
- Cashews
- Walnuts
- Pecans
- Pinenuts
- Aniseed
- Cumin
- Coriander
- Nigella
- Peppercorns (Black, White, Green, Pink, Schezuan)
Savory Bread Flavorings
- Beer
- Bourbon
- Whiskey
- Cheese
- Oats
- Semolina
- Cornmeal
- Sausage
- Bacon
- Pepperoni
- Hot Sauce
- Olive Oil
- Shortening
- Butter
- Ghee
- Eggs
- Coconut Oil
- Sour Cream
- Cream Cheese
- Yogurt
- Buttermilk
Sweet Bread Flavorings
- Brown Sugar
- White Sugar
- Powdered Sugar
- Honey
- Molasses
- Stevia
- Agave
- Maple Syrup
- Chocolate Chips
- Cocoa Powder
- Sprinkles
- Cookies
- Cereal
- Caramel
- Dulce de Leche
- Nutella
- Cookie Butter
- Jams and Jelly
- Marshmallows
Regional and Seasonal Bread Spice Blends List
Freshly baked bread with herbs, spices, and amazing flavors from all over the world. Customize your homemade bread recipes with savory or sweet flavor combinations from that region or seasonally.
German Bread Spice - caraway, anise seeds, fennel seeds, and coriander.
Italian Herbs - rosemary, thyme, basil, oregano, parsley, marjoram, sage, and tarragon.
Herbs de Provance Spice Mix - marjoram, oregano, rosemary, fennel, tarragon, lavender, sweet basil, savory, or thyme.
Greek Flavors - oregano, basil, dill, onion, and garlic.
Chinese Five Spice Blend - star anise, fennel seeds, schezchuan peppercorns, cloves, and cinnamon.
Caribbean Mixed Spice for Baking - allspice, nutmeg, ginger, and cinnamon.
Naan Bread Flavors - butter, ghee, garlic, chili, cilantro, onion, sesame seeds, masala, and nigella seeds.
North African Coriander Bread - coriander, ginger, cloves, cinnamon, poppy seeds, and orange zest.
Fresh Spring and Summer Spices, Herbs, and Flavors - chives, parsley, cilantro, basil, dill, mint, lavender, nasturtium flowers, lemon, limes, and berries.
Warm Fall and Winter Spices, Herbs, and Flavors - cinnamon, nutmeg, cloves, thyme, rosemary, sage, ginger, turmeric, allspice, cardamom, star anise, orange, apples, pumpkin, and sweet potato.
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