This 3 ingredients condensed milk brownies with boxed brownie mix is so chewy and fudgy. You bet this hack went viral all over TikTok.
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How To Make 3 Ingredients Brownies With Sweetened Condensed Milk
The trick to his brownie mix hack is to replace the oil and water with sweetened condensed milk. I recipe tested and you only need a ½ can of condensed milk. They bake up extra chewy and fudgy.
If you love a brownie mix that is chocolatey choose one that has a strong cocoa flavor . The condensed milk is very creamy which can lessen the chocolate flavor, it's very milky. Look for mixes with dutch cocoa or dark chocolate flavor, I recommend the popular Ghirardelli brownie mix.
Check Out These Viral TikTok Recipes - Honey Bun Cake, Cinnamon Rolls, and Strawberry Shortcake Crunch Banana Pudding.
Ingredients
Brownie Mix - Choose your favorite boxed brownie mix brand. I love the mix that are extra dark chocolatey with lots of chocolate chips.
Eggs- Two large whole eggs.
Milk - Canned Sweetened Condensed
Additions and Tips
Let’s add extra flavors and mix in’s to doctor up these brownies.
- Sprinkle Flaky Sea Salt - after it has baked
- Add a teaspoon of instant espresso or coffee to the batter.
- More chocolate chips mixed in or topped.
- Mix in dutch cocoa powder for more dark chocolate flavor.
- Sprinkle vanilla extract to level up the flavor.
- For a classic flavor mix in some walnuts.
- Mini marshmallows or top with fluff.
- Peanut butter or toffee chips.
Mixing and Baking
When mixing the brownie batter use the package directions on the box. The batter will be very thick. You can also refrigerate the batter for a couple hours to enhance the flavor.
This recipe can be baked in a 8x8, 9x9, or 9x13 pan, depending on the thickness you prefer. Bake times and temperature varies depending on the directions but always test with a toothpick. The toothpick should have a slight wet crumb with a fudge texture when removed.
Don’t forget to line the pan with parchment or foil to easily remove it from the pan after it has cooled. Fully cool the brownies before cutting into squares for best results.
Serving
Cut these delicious brownies into squares. You can serve them at room temp or warm.
Sprinkle cocoa, powdered sugar, dulce de leche or flaky sea salt. Scoop of vanilla ice cream or whipped cream would be extra delicious.
Check out this easy Evaporated Milk Whipped Cream Topping recipe !!!
Leftovers and Storage
Brownies can be stored at room temperature in an airtight container for 3-4 days or in the fridge for up to a week.
Leftover cut squares can be wrapped in plastic wrap or parchment paper and stored in a freezer zipper bag in the freezer for up to 3 months. Great way to have a brownie al a mode anytime.
Step by Step Photos and Directions
- Grab the boxed brownie mix, eggs, and condensed milk. Prep them.
- Preheat the oven to 325°F. Line the baking dish with parchment paper or foil.
3. Add brownie mix to the mixing bowl. With a whisk mix to remove any big clumps.
4. Then add the condensed milk and eggs.
5. Mix well until combined.
6. The brownie batter will be very thick.
7. Pour batter into the prepared baking dish and place into the oven.
7. Baking to the package directions. For an 9x13 pan 30-35 minutes or 8x8 pan for 40-50 minutes. Check the doneness with a toothpick, when pierce it with have a slight wet crumb with a fudge texture when removed.
8. Fully cool the brownies and cut them into squares. Enjoy.
3 Ingredients Condensed Milk Brownies
Equipment
- Mixing Bowl
- Whisk and Rubber Spatula
- Baking Pan 8x8, 9x9, or 9x13
- Parchment Paper or Foil
- Knife For Cutting
- Toothpick
Ingredients
- 1 Brownie Mix
- ¾ cup Sweetened Condensed Milk (about 6oz or ½ can)
- 2 Eggs
Instructions
- Preheat the oven to 325°F.
- Line the baking dish with parchment paper or foil.
- Add brownie mix to the mixing bowl. With a whisk mix to remove any big clumps. Then add the condensed milk and eggs. Mix until combined, the batter will be thick.
- Pour batter into the prepared baking dish and place into the oven.
- Baking to the package directions. For an 9x13 pan 30-35 minutes or 8x8 pan for 40-50 minutes. Check the doneness with a toothpick, when pierce it with have a slight wet crumb with a fudge texture when removed.
- Fully cool the brownies and cut them into squares. Enjoy.
Deb says
Do you use "family size" brownie mix?
Andrea Johnson says
I'm sorry Deb, I have not tried using the family-size boxed brownie mix. If you do try it let me know how it turns out.
Denise Lowery says
Used condensed coconut milk, added a splash of vanilla & .5 tsp instant espresso. They’re just now going in the oven, I’ll come back and give a rating.
Andrea Johnson says
That sounds delicious 🙂 Thank you