If you love cinnamon rolls, try these delicious homemade strawberry rolls. Warm, fluffy, and flaky glazed with cream cheese frosting. They are the perfect breakfast, dessert, or summer treat. So quick and easy to make using only 3 ingredients. The secret is refrigerated canned biscuits or biscuit dough as a shortcut, no yeast and no rising time, made in 30 minutes.
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Other Amazing Strawberry Recipes
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No Bake Strawberry Crunch Cheesecake
Strawberry Fudge with Shortcake Topping - 4 Ingredients
Strawberry Crunch Topping - No Bake and only 2 Ingredients
Pink Strawberry Crunch Chocolate Covered Strawberries
Fresh Strawberry Sauce Topping
What can I use to make strawberry rolls easier?
To make easy strawberry rolls use canned biscuits, canned strawberry filling or jam, and prepared cream cheese frosting. Keep these 3 ingredients in your refrigerator and pantry to have sweet rolls anytime.
Ingredients
Biscuit Dough - Refrigerated canned biscuits, I like the ones with flaky layers. Yum.
Strawberry Pie Filing - Canned strawberry pie filling or topping or substitute with strawberry jam.
Cream Cheese Frosting - Pre-made canned frosting or icing or any frosting flavor you prefer.
Large Batch Recipe
If you want to make a large batch for a special event or the holidays. This recipe can easily be doubled using 2 cans of biscuit dough, one can of strawberry pie filling, and 1 container of cream cheese frosting. Makes about 16 - 20 rolls and it’s budget-friendly, as low as $10.00 USD or 50 cents a roll.
Leftovers and Storage
Store leftover rolls in an airtight container in the refrigerator for up to 5 days or in the freezer for up to a month. They can be easily warmed up in the microwave or placed back into a 325 - 350 degree Fahrenheit until warmed.
Step by Step Directions and Photos
- Grab your 3 ingredients. Refrigerated biscuit dough, strawberry pie filling, and cream cheese frosting.
2. Place biscuit dough on baking tray or counter top.
3. Pinch together the biscuit dough to form a flattened rectangle.
4. Spread strawberry filling.
5. Roll up and cut each piece approximately 2 inches wide. About 8-10 pieces.
6. Place into a baking dish. Bake at 375 degrees Fahrenheit for about 20 -25 minutes or until brown.
7. Remove and cool for about 10 -15 minutes.
8. Glaze with cream cheese frosting.
9. Serve warm. Enjoy.
Easy Strawberry Rolls
Equipment
- Pie Pan or Baking Dish
- Knife and Spoon
- Rolling Pin Optional
Ingredients
- 1 8 pkg Flaky Canned Refrigerator Biscuit Store Bought
- ¾ - 1 cup Strawberry Pie Topping or Filling About ½ a can
- 1 cup Cream Cheese Frosting or Icing About ½ a can
Instructions
- Preheat oven to 375 degrees. Open your canned flaky biscuits.
- On counter or sheet pan place the biscuits close together in 2 rows. Four biscuits across each row. Pinch them together with your fingers and lightly press dough to form a rectangle. You can also use a rolling pin. Try not to press or flatten down to much.
- Add strawberry filling evenly and roll the long end up. Cut about 2 inch pieces about 8-10 pieces.
- Bake for about 20-25 minutes or until brown. Top with cream cheese frosting and serve warm.
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