These jiffy cornbread side dishes recipes are so easy and delicious. You'll love the corn casserole, cornbread dressing and corn muffins.
Perfect to accompany main dishes for dinners, potlucks, Thanksgiving, Christmas, or any holiday meal.
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Jiffy Cornbread Mixes
America’s favorite Jiffy Corn Muffin Mix has three main flavors or options.
The original corn muffin mix is the classic and very similar to the vegetarian version. Ingredients in both have one major difference lard in the original and vegetable shortening in the vegetarian.
Jiffy honey corn muffin mix is the perfect for sweet cornbread since it has real honey added to it. It’s so good.
The Best Budget Cornbread Mix
Hand down jiffy is one of the most affordable cornbread mixes on American grocery store shelves. I’ve seen the cost as low as .52 cents a box and upwards of .98 cents.
It’s has a long sell by date and can be used up to 6 months after the date if stored properly in a cool dry pantry.
If you are wanting to stock up your pantry purchase the 6-pack my local grocery store the cost is $3.69. Store prices can vary to price check your area.
Can you add water instead of milk in Jiffy Corn Muffin mix?
Substituting water in jiffy mix will still be delicious and it’s a great way to make a budget friendly cornbread.
Calculating the typical cost for an egg about .20 cents and the box mix on average .70 cents. You can have freshly baked cornbread approximately one dollar in cost.
Adding only water to the corn muffin mix will make it even cheaper. You’ll add ⅓ cup plus ¼ cup of water to one box of the mix. Then bake as directed.
Jiffy Mix Ingredients and Instructions
The ingredients for all three mixes are 1 box mix, 1 egg, and ⅓ cup of milk.
Optional step is to sift the corn muffin mix. It’s usually clumpy when opened.
Mix ingredients until combined, trying not to over mix. The batter may be lumpy.
Heat the oven to 400°F and bake in a greased, muffin liners or nonstick muffin pan. Fill the muffin wells about ⅔ full.
If you want cornbread bake in a 6x6 square pan or seasoned cast iron skillet. Don’t forget to grease the pan to prevent sticking.
Bake about 13-20 minutes until golden brown.
How To Make Jiffy Cornbread Moist?
The most popular way to make jiffy cornbread moist is to add butter and sour cream. Other options are buttermilk, heavy cream, and oil.
You’ll have a tender and flavorful cornbread the whole family will love.
The Best Jiffy Cornbread
If you’re looking for best jiffy cornbread recipe, heavy cream is the secret ingredient. It bakes up so moist, buttery and fluffy.
Jalapeño Cornbread
Jalapeño cheddar cornbread is the classic side dish for a warm bowl of chili. This recipe uses fresh jalapeños and yellow cheddar cheese. Yum.
Pumpkin Cornbread
This fall inspired pumpkin cornbread recipe bakes up so moist and fluffy. It’s so easy to make using canned pumpkin puree and two boxes of jiffy corn muffin mix.
Sweet Potato Cornbread
If you are a fan of sweet potato pie, you’ve got bring this sweet potato cornbread recipe for Thanksgiving. Serve it with spiced honey butter and you’ll thank me later.
Honey Cornbread
This is the ultimate sweet cornbread using jiffy’s honey corn muffin mix. It’s so moist and fluffy topped with a honey butter glaze topping, almost like a cake.
Cornbread Muffins
These moist corn muffins will be your go to recipe. Doctoring up the jiffy mix with sour cream, butter, heavy cream. It’s so good.
Cornbread Stuffing Muffins
You are going to love these cute stuffing muffins, so easy to eat and serve. Moist and flavorful with crispy golden brown edge.
Jiffy Southern Cornbread Dressing
This soul food cornbread dressing is so moist and fluffy. A southern staple that has flavors of onion, celery, sage, chicken broth and touch of cream.
Jiffy Corn Casserole Recipe
My favorite side dish to make during the holidays is this jiffy corn casserole. It bakes up so soft, sweet, fluffy and moist similar to a pudding or soufflé. It’s a must try.
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