This strawberry crunch topping with freeze dried strawberries and golden Oreos is so easy to make. You'll only need 3 ingredients and 5 minutes to make delicious dessert crumble.
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If you love those nostalgic good humor strawberry shortcake ice cream bars growing up this recipe is for you. It packs so much intense strawberry flavor, so a little sprinkle goes a long way.
3 Ingredients Strawberry Crunch Topping
Keep these ingredients on hand in the pantry and refrigerator for crunch topping anytime.
Freeze Dried Strawberries - I try to keep small packets on hand in the pantry.
Golden Oreos- Any vanilla creme sandwich cookies will work, my favorite are golden Oreos.
Butter - Any variety salted, unsalted, vegan or margarine in a pinch.
Crunch Topping Ideas
This strawberry crunch topping can be used to top desserts and even breakfast. Cheesecake, cakes, cupcakes, cookies, doughnuts, pancakes, French toast, waffles, yogurt, muffins, pies, bars, banana pudding, and even oatmeal.
Additional No Bake Crunch Toppings
Check out these quick and easy good humor no bake crunch topping recipes with only 2-3 ingredients.
Peanut Butter Chocolate Crunch
S’more Crunch Crumble No Bake Topping
Storage and Freezing
Store the strawberry crunch topping in an airtight container for up to 2 weeks in the refrigerator.
For longer storage in the freezer for up to 3 months.
Step by Step Photos and Directions
- Grab the freeze dried strawberries, golden Oreos and melted butter.
2. Place the freeze dried strawberries, Golden Oreos or vanilla sandwich cookies into the food processor.
Note: Freeze dried strawberries can have an intense flavor. To balance it add more Golden Oreos, if preferred.
3. Pulse until you see crumbles. Try not over process too small.
Note: You can use a rolling pin and zipper bag, if you do not want to use or have a food processor or small blender.
4. Place crumbles in a mixing bowl and add melted butter.
5. Mix well and evenly.
6. It's ready to enjoy or store in the refrigerator for later use.
Easy Strawberry Crunch Topping
Equipment
- Food Processor or Small Blender
- Small Mixing Bowl
- Rolling Pin
- Zipper Bag
Ingredients
- .26 oz Freeze Dried Strawberries
- 5 Golden Oreos or Vanilla Sandwich Cookies
- 1 tablespoon Butter, melted
Instructions
- Place the freeze dried strawberries, Golden Oreos or vanilla sandwich cookies into the food processor.
- Pulse until you see crumbles. Try not over process too small. Note: You can use a rolling pin and zipper bag, if you do not want to use or have a food processor or small blender.
- Remove crumbles and place into a small mixing bowl. Add the melted butter and mix well. Enjoy.
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