Thanksgiving Sub Sandwich

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This quick and easy Thanksgiving Sub sandwich is the best way to use up those Thanksgiving leftovers. Roasted turkey breast slices, stuffing, cranberry sauce, and mayo on a toasted sub roll.

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• Leftover Turkey Sandwich
• Step by Step Instructions & Photos
• Thanksgiving Sub Sandwich

It's like Thanksgiving Dinner in a sandwich, so delicious and satisfying. Honestly I could eat this all year round.

Leftover Turkey Sandwich

The Friday after Thanksgiving go to your refrigerator and grab those leftovers.

Ingredients

Bread- Individual long sub roll or large one cut into pieces. You could always substitute sandwich bread as well.

Turkey- Cut the deep fried or roasted turkey just the way you like it, thin or thick.

Stuffing- Any flavor will work, I used my favorite sausage cornbread dressing.  

Cranberry Sauce- Homemade or canned cranberry sauce. 

Mayo - Use your favorite brand. 

Cheese - This is optional but I love cheese, I chose provolone.  

Additions & Toppings

If your wanting to make a mega sandwich, add these additional leftovers and swaps.

• Not a fan of cranberry sauce? Swap it with gravy.
• Spread on some leftover mashed potatoes.
• Add some slices of cooked Bacon.
• Top with Mac and Cheese instead of the cheese!!
• Dip the Sandwich in warm gravy and mashed potatoes.
• Sprinkle on crispy onions for a crunchy bite.
• Don't forget a bag of chips and soda for a quick lunch.

All Year Round

If you are wanting to make this sandwich any time of the year. Try these ingredients shortcuts.

• Use your favorite store bought stovetop stuffing mix this make this quick side dish.
• Canned cranberry sauce is always available on the grocery shelves.
• There are great thick cut deli turkey in the refrigerated section.
• Freeze those Thanksgiving leftovers in small portions including the sub rolls. You'll be ready when the craving hits.

More leftover turkey? Try these delicious BBQ Turkey Sliders on Hawaiian Rolls.

Step by Step Instructions & Photos

1. Warm up the stuffing and sliced turkey in the microwave.
2. Spilt the sub roll in half and toast, in a skillet or toaster oven. Add optional cheese if preferred.

3. Place slices of turkey on the bottom side of the roll.

4. Spread mayo and cranberry sauce on the other side of the roll.

5. Add the warm stuffing on top of the turkey slices. Place on top bun.

6. Cut in half. Serve with potato chips, Enjoy.