This dump crockpot garlic butter steak bites and potatoes recipe needs only 5 ingredients. Tender steak and mini potatoes cooked in a flavorful garlic butter sauce. It will easily be part of your family dinner rotation.
Jump to:
It’s such a popular dump and go crockpot recipe seen all over social media, especially TikTok. Definitely a must try.
Ingredients
Beef - Chuck Roast is my go to, alternatives like round or sirloin can be used as well.
Potatoes- Any variety of mini potatoes can be used. You can also cut larger potatoes into quarter pieces.
Garlic- Freshly chopped or precut in the jar aka “jarlic”
Spices & Seasonings - Use your favorite steak seasoning, garlic powder, onion powder, salt and pepper.
Butter - Unsalted, salted or dairy-free.
Cooking Times
I’ve owned a few brands of crockpots and slow cookers and noticed cooking times can vary. Some cook quicker than others. Adjust cooking times accordingly based on yours.
For these steak bites it’s recommended 4 hours on High or 8 hours on Low.
Serving
Since this one pot meal has both meat and potatoes serve with a vegetable, salad and rolls. I like to top the potatoes with butter, sour cream and parsley.
Check out these delicious side dishes - Viral Frozen Green Beans, Red Lobster Biscuits Hack, Crunchy Lemon Salad or Cornbread.
Leftovers & Storage
This recipes makes the best leftover or for meal prep. You can also serve it alongside eggs or make a breakfast burrito.
Store in an airtight container for up to five days in the refrigerator.
Step By Step Instructions & Photos
- Grab the ingredients and prep them.
2. Place the cubed chuck roast into the crockpot insert.
3. Sprinkle the garlic and your favorite spices and seasonings.
4. Top with the mini potatoes and slices of butter. Place on the lid and slow cook on high for 4 hours or low for 8 hours.
5. You want tender steak and fork soft potatoes. Serve and Enjoy!
Frequently Asked Questions
Searing the steak in a cast iron skillet will had even more beefy flavor.
Place the mini potatoes under or alongside the steak. It will allow the potatoes to cook in the beef garlic butter sauce.
Try not to cut the steak too small to prevent overcooked or shredded beef.
Crockpot Garlic Butter Steak Bites and Potatoes
Equipment
- 1 Crockpot or Slow Cooker
- 1 Knife and Cutting Board
Ingredients
- 2 lbs. Chuck Roast, Cubed or Precut Steak Bites
- 1.5 lbs. Mini Potatoes, rinsed
- 1 tablespoon Garlic, minced
- ¼ cup Butter, cut into slices
- Spices of Choice- Steak Seasoning, Onion Powder, Garlic Powder Salt, Black Pepper etc.
Instructions
- Place cubed beef into the crockpot insert.
- Sprinkle the garlic and your favorite spices and seasonings.
- Top with mini potatoes and butter slices. Place lid on.
- Slow cook on high for 4 hours or low for 8 hours. You want tender steak and fork soft potatoes. Serve and Enjoy!
Leave a Reply