These easy Viral TikTok frozen yogurt clusters hack went viral all over social media. Creamy vanilla yogurt and honey mixed with fresh fruit, then dipped in chocolate.
There are so many flavor combinations including creamy strawberry, blueberry lemon, and banana peanut butter.
Jump to:
Viral Frozen Yogurt Clusters
Why did this recipe go viral? Healthy and easy recipes are so popular on TikTok, Instagram, and Youtube. This one has millions of views, the perfect creamy, fruity, and bit crunchy no bake dessert hack.
Check out these sweet recipes like the Viral Upside Down Puff Pastry and Strawberry Rolls with Canned Biscuits.
How To Make Yogurt Clusters (Six Steps)
These yogurt bites are easily customizable by picking your favorite flavors.
- Pick your yogurt.
- Choose the fruit and prep them.
- Add mix in’s.
- Portion into clusters and freeze.
- Melt the chocolate and dip frozen clusters to coat.
- Sprinkle toppings and freeze to harden the coating.
Ingredients and Variations
The base ingredients are yogurt and honey.
Yogurt - Choose any fat content, flavor, or dairy-free. Popular choices are greek, whole milk, and nonfat plain and vanilla flavored.
Honey- Add a little sweetness, substitute any sweetener of choice like maple syrup, coconut sugar, or date syrup.
Flavors
The sky’s the limit on combinations of mix in’s, toppings, and fruit.
Strawberry - Vanilla yogurt and honey with fresh chopped strawberry covered with semi-sweet chocolate and topped with sea salt.
Blueberry Lemon - Vanilla yogurt, lemon zest, and honey with fresh whole blueberries covered with white chocolate and topped with more lemon zest.
Banana Peanut Butter - Vanilla yogurt and honey with chopped banana covered with melted peanut butter and topped with extra honey.
Fresh Fruit Options
- Apples
- Rasberries
- Blackberries
- Strawberries
- Blueberries
- Mango
- Peaches
- Pineapple
- Bananas
- Mandarines
- Oranges
- Grapes
- Kiwi
Mix In’s or Toppings
- Honey
- Maple Syrup
- Date Syrup
- Cane Sugar
- Toasted Nuts
- Spices - Cinnamon or Nutmeg
- Vanilla Extract
- Fruit Flavored Extracts
- Peanut Butter Powder
- Nut Butters
- Coconut
- Lemon Zest
- Caramel Sauce
- Chocolate Sauce
- Granola
- Sea Salt
- Cookie Butter
- Nutella
- Fruit Jams
- Pretzels
Melted Coating with Coconut Oil
- Nut Butters
- Milk, Dark, Semi-sweet Chocolate
- White Chocolate
Tips and Suggestions
Be sure to freeze the clusters solid before dipping them into the melted chocolate or coating.
Don’t skimp on the coconut oil, it allows the coating to be thin and smooth.
Change up the yogurt flavors, like cheesecake, key lime, orange creme, or cookies and cream.
Make them bite size if you want small poppable frozen treats.
You can skip the dipping and just drizzle the coating onto the clusters. Make sure to store them in the freezer, the refrigerator will make them too soft.
How To Store Yogurt Clusters
If you want cool and crisp clusters, freezing them is the way to go. They can be stored in a freezer zipper bag or airtight container for up to a month.
For soft and creamy yogurt clusters, store them in the refrigerator in an airtight container for up to 4 days.
Step By Step Photos and Directions
Chocolate Covered Strawberry Yogurt Clusters
- Grab all the ingredients and prep them.
2. In a small mixing bowl add yogurt, honey, and chopped fresh strawberries. Mix well.
3. Line a sheet pan with parchment paper.
4. Portion with a ¼ cup scoop the mixture onto parchment lined sheet pan. Makes about 4.
5. Place into the freezer to be frozen solid, about 90 minutes to 2 hours.
6. In a microwave safe bowl add semi-sweet chocolate chips and coconut oil.
7. Microwave in 15 second intervals, mixing in between each interval until smooth. Let cool a bit making sure it's not too hot to dip.
8. Remove the frozen yogurt cluster from the sheet pan and dip them into the melted semi-sweet chocolate.
9. Place back onto the sheet pan and immediately top with a sprinkle of sea salt. Repeat with the remaining clusters.
10. Place back into the freezer for another 5-10 minutes to harden the coating. Enjoy.
White Chocolate Covered Blueberry Lemon Yogurt Clusters
- Grab all the ingredients and prep them.
2. In a small mixing bowl add yogurt, honey, ½ of the lemon zest, and the whole fresh blueberries. Mix well.
3. Line a sheet pan with parchment paper.
4. Portion with a ¼ cup scoop the mixture onto parchment lined sheet pan. Makes about 4.
5. Place into the freezer to be frozen solid, about 90 minutes to 2 hours.
6. In a microwave safe bowl add white chocolate chips and coconut oil.
7. Microwave in 15 second intervals, mixing in between each interval until smooth. Let cool a bit making sure it's not too hot to dip.
8. Remove the frozen yogurt cluster from the sheet pan and dip them into the melted white chocolate.
9. Place back onto the sheet pan and immediately top with the remaining lemon zest. Repeat with the remaining clusters.
10. Place back into the freezer for another 5-10 minutes to harden the coating. Enjoy.
Peanut Butter Covered Banana Yogurt Clusters
- Grab all the ingredients and prep them. Coating options can be peanut butter, white or semi-sweet chocolate.
2. In a small mixing bowl add yogurt, honey, and chopped fresh bananas. Mix Well.
3. Line a sheet pan with parchment paper.
4. Portion with a ¼ cup scoop the mixture onto parchment lined sheet pan. Makes about 4.
5. Place into the freezer to be frozen solid, about 90 minutes to 2 hours.
6. In a microwave safe bowl add peanut butter and coconut oil. Use extra coconut oil, if need for it to be thin and smooth.
7. Microwave in 15 second intervals, mixing in between each interval until smooth. Let cool a bit making sure it's not too hot to dip.
8. Remove the frozen yogurt cluster from the sheet pan and dip them into the melted peanut butter.
9. Place back onto the sheet pan and repeat with the remaining clusters. Swirl the peanut butter coating a bit and drizzle the honey.
10. Place back into the freezer for another 5-10 minutes to harden the coating.
11. Store in the freezer or refrigerator and Enjoy.
Viral Frozen Yogurt Clusters
Equipment
- Quarter Sheet Pan 13"x9" or Large Plate
- Parchment Paper
- Mixing Bowl
- Spoon or Spatula
- Cutting Board and Knife
- Measuring Tools
Ingredients
Base Ingredients
- 4-6oz Yogurt Cup (Flavor of Choice)
- 2 teaspoon Honey (Sweetener of Choice)
Chocolate Covered Strawberry Yogurt Clusters
- ½ cup Fresh Strawberries (Rinsed and Chopped)
- 1 cup Semi-sweet Chocolate Chips
- 2-4 teaspoon Coconut Oil
- Sea Salt
White Chocolate Covered Blueberry Lemon Yogurt Clusters
- ½ cup Fresh Whole Blueberries (Rinsed)
- 1 cup White Chocolate Chips
- 2-4 teaspoon Coconut Oil (Extra if needed)
- 1 Whole Lemon (Zested) (Divided into Two Portions)
Peanut Butter Covered Banana Yogurt Clusters
- ½ cup Fresh Banana (Chopped)
- 1 cup Peanut Butter
- 2-4 teaspoon Coconut Oil
- Drizzle of Honey
Instructions
Melt Chocolate or Peanut Butter In Microwave
- In a microwave safe bowl add chocolate chips or peanut butter and coconut oil.
- Microwave in 15 second intervals, mixing in between each interval until smooth. Let cool a bit making sure it's not too hot to dip.
Line a Sheet Pan
- Line a quarter size sheet pan or plate with parchment paper.
Chocolate Covered Strawberry Yogurt Clusters
- In a small mixing bowl add yogurt, honey, and chopped fresh strawberries. Mix well.
- Portion with a ¼ cup scoop the mixture onto parchment lined sheet pan. Makes about 4.
- Place into the freezer to be frozen solid, about 90 minutes to 2 hours.
- Remove the frozen yogurt cluster from the sheet pan and dip them into the melted semi-sweet chocolate.
- Place back onto the sheet pan and immediately top with a sprinkle of sea salt. Repeat with the remaining clusters.
- Place back into the freezer for another 5-10 minutes to harden the coating. Enjoy.
White Chocolate Covered Blueberry Lemon Yogurt Clusters
- In a small mixing bowl add yogurt, honey, ½ of the lemon zest, and the whole fresh blueberries. Mix well.
- Portion with a ¼ cup scoop the mixture onto parchment lined sheet pan. Makes about 4.
- Place into the freeze to be frozen solid, about 90 minutes to 2 hours.
- Remove the frozen yogurt cluster from the sheet pan and dip them into the melted white chocolate.
- Place back onto the sheet pan and immediately top with a sprinkle of the reserved lemon zest. Repeat with the remaining clusters.
- Place back into the freezer for another 5-10 minutes to harden the coating. Enjoy.
Peanut Butter Covered Banana Yogurt Clusters
- In a small mixing bowl add yogurt, honey, and chopped fresh bananas. Mix Well.
- Portion with a ¼ cup scoop the mixture onto parchment lined sheet pan. Makes about 4.
- Place into the freeze to be frozen solid, about 90 minutes to 2 hours.
- Remove the frozen yogurt cluster from the sheet pan and dip them into the melted peanut butter.
- Place back onto the sheet pan and repeat with the remaining clusters. Swirl the peanut butter coating a bit and drizzle the honey.
- Place back into the freezer for another 5-10 minutes to harden the coating. Enjoy.
Leave a Reply